Artisauce

The team welcome you to a young adventurous gastronomic kitchen.
A warm modern setting with access to a sunny garden.
Located in Ixelles,near 'Ma Campagne,Chatelain and Square Brugmann.
Artisauce is part of Brussels' dynamic food culture.

This culinary and family adventure started in April 2013.
Two key principles: really creative gastronomy and a special emphasis on sauces.
The young chef, Christophe Venmans, has worked in several starred restaurants:
Rocky Renaud at 'Passage' and Yves Matagne at 'Sea Grill'. Now he runs his own restaurant.
The menu is simple but made up of delicious dishes that are festival of tastes.
The son is in the kitchen, the father in the dining area, a combination which produces an
atmosphere that is both professional and very welcoming.